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Writer's pictureDivine Deli

DIVINE DELI BEEF TRIPE

Updated: May 6


Ingredients: 8-10 servings

2kg Divine Deli Beef tripe scraped and cleaned

2 onions chopped

8 tomatoes chopped

Salt and pepper to taste

Kapana spice to taste

2-3 tablespoons Omaghandi fat/ Divine Deli cooking fat

Optional ingredients for a curry option

6 carrots chopped

2 green pepper chopped

8 potatoes halved

4 garlic cloves chopped

4 Bay leaves

90 ml curry powder

50 ml turmeric

METHOD

1. In a Black pot on medium heat/ fire Cook the Divine Deli beef tripe for 1 ½ hours or until soft. Adding water as needed.

2. Add potatoes and cook for 10 minutes. (optional)

3. Add carrots and Green pepper and cook for 5 minutes. (optional)

4. Add onions, tomato, and spices

5. Cook for 5-10 minutes and serve with Mahangu / Oshifima porridge

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