Ingredients
Debone 12 lamb loin chops
Sosatie skewers
Divine Deli Luxury Braai Spice
Lemon Juice
Himalayan Salt
Black pepper
Fresh Rosemary twigs
Home made Pesto Sauce for serving.
Method
Stick two deboned lamb loin chops on a skewer.
Baste with lemon juice, sprinkle with Divine Deli luxury braai spice and if needed Black pepper and salt.
Marinate for 30 minutes at room temperature.
Braai the skewers on medium to high heat. Meat should have a caramelized look on the outside and fat should be crispy. The meat inside should be still light pink and juicy. Remove from the coals and let it rest for few minutes. Drizzle with fresh pesto sauce. Serve with potato- and fresh tomato and onion salad.
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