Ingredients
6-8 Medium size potatoes
1 Medium onion chopped finely chopped
1 Shallot finely chopped
500ml Mayonnaise creamy
10ml Mustard, mild
10ml Sugar
100ml milk
Salt shaker
Pepper shaker
Gherkin optional for garnish or freshly chopped parsley
Method
Cook the potatoes for 30 minutes or until soft when tested with a thin skewer. Let it cool and then peel the potatoes.
Mix the mayonnaise, mustard, sugar and milk in a bowl. You can also add the onion to the mayonnaise mixture.
Cut the potatoes in 5mm thick slices and put a suitable bowl, sprinkle each layer with salt and pepper and then pour the mayonnaise mixture also on each layer. Repeat until done.
Garnish the potatoes with fresh parsley or gherkins. For variety replace the parsley with fresh dill.
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